In Samegrelo Zemo Svaneti, 9 kilometers from Mestia, in the Latali community, uniting 10 villages, there is an eco-hotel and a cheese factory "Nikala". This place is distinguished by the fact that guests are treated to dishes and products made from raw materials grown at the enterprise. Nikala has extensive experience in cheese production and offers its guests a wide range of options.
In addition to Georgian cheese varieties, the enterprise also produces processed cheese. Swiss entrepreneurs have been taught how to make cheese using Swiss technology by their Swiss counterparts, and have been proud of European cheeses in Svaneti ever since.
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